“Casserole Poivre Farci” is a French dish that translates to “Stuffed Pepper Casserole.” It typically involves bell peppers that are filled with a savory stuffing, often consisting of ground meat (such as beef or pork), rice or other grains, vegetables, herbs, and spices. The stuffed peppers are then baked in a casserole dish, sometimes with a tomato-based sauce or cheese on top.

Here’s a basic outline of how you might make a Stuffed Pepper Casserole:

Ingredients:

• Bell peppers (assorted colors)
• Ground beef or pork
• Cooked rice or quinoa
• Onion, finely chopped
• Garlic, minced
• Tomato sauce or diced tomatoes
• Fresh herbs (such as parsley or basil)
• Salt and pepper
• Cheese (such as mozzarella or Parmesan)

Instructions:

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If you prefer, you can slice the peppers in half lengthwise for easier stuffing.
2. Make the Filling: In a large skillet, cook the ground meat over medium heat until browned. Add the chopped onion and garlic, and cook until softened. Stir in the cooked rice or quinoa, diced tomatoes, herbs, salt, and pepper. Cook for a few more minutes until everything is well combined.
3. Stuff the Peppers: Spoon the meat and rice mixture into the prepared bell peppers. Place the stuffed peppers in a baking dish.
4. Bake: Pour some additional tomato sauce or diced tomatoes around the stuffed peppers in the baking dish. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 30-40 minutes, until the peppers are tender.
5. Add Cheese: Remove the foil and sprinkle the tops of the peppers with cheese. Return to the oven and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
6. Serve: Let the stuffed peppers cool for a few minutes before serving. Enjoy your Casserole Poivre Farci!

Feel free to customize the filling with your favorite ingredients or spices.