Classic Candied Sweet Potato and Bacon Skewers (Sweet, Smoky & Irresistible)

Sweet, smoky, and utterly irresistible—these candied sweet potato and bacon skewers are the perfect bite-sized indulgence. Imagine caramelized sweet potatoes with crispy edges, tender centers, and smoky bacon woven between each piece. The glossy glaze of brown sugar or maple syrup makes them shine, while the savory bacon balances the sweetness beautifully. They’re easy to prepare, impressive to serve, and make-ahead friendly, making them ideal for holidays, BBQs, game days, or festive appetizers.

What Are Candied Sweet Potato and Bacon Skewers?

This dish takes inspiration from Southern-style candied sweet potatoes, traditionally baked with butter, sugar, and spices. Here, the concept evolves into skewers—a party-friendly twist that’s portable, visually appealing, and perfect for sharing. The combination of sweet potatoes and bacon is a natural match: the caramelized glaze enhances the earthy sweetness of the potatoes, while the bacon adds smoky, salty richness. These skewers shine at Thanksgiving, potlucks, or game-day spreads, offering a playful yet sophisticated take on comfort food.

Why You’ll Love This Recipe

These skewers deliver the ultimate sweet + savory balance with minimal effort. Using simple ingredients, you get bold flavors that scale easily for crowds. They look stunning on a platter, and you can cook them in the oven, on the grill, or even in an air fryer.

Tip: The caramelized glaze creates a glossy, sticky coating that makes these irresistible.

Ingredients Overview (What You’ll Need)

• Sweet potatoes: Firm, orange-fleshed varieties work best.
• Bacon: Thick-cut recommended for structure.
• Brown sugar or maple syrup: For the candied glaze.
• Butter: Adds richness.
• Optional spices: Cinnamon, paprika, or cayenne for depth or heat.
• Skewers: Wooden (soaked) or metal.

Tip: Thick-cut bacon holds its shape better during cooking.

Choosing the Best Sweet Potatoes

Select sweet potatoes with firm, smooth skin and avoid overly large ones, which can be fibrous. Uniform size ensures even cooking. Remember, true sweet potatoes differ from yams—sweet potatoes are sweeter and creamier, making them ideal for this recipe.

Prepping the Ingredients for Perfect Skewers

Peel and cut sweet potatoes into even cubes for consistent cooking. Parboil briefly to soften them before skewering—this prevents burning while the glaze caramelizes. Cut bacon into manageable pieces that wrap neatly around the potatoes. If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.

Tip: Parboil briefly to ensure the sweet potatoes cook through without burning the glaze.

How to Make Candied Sweet Potato and Bacon Skewers (Step-by-Step)

1. Prepare sweet potatoes: Peel, cube, and parboil until just tender.
2. Partially cook bacon (optional): Helps control crispness.
3. Thread onto skewers: Alternate sweet potato and bacon pieces.
4. Make glaze: Melt butter with brown sugar or maple syrup; add spices if desired.
5. Brush and bake/roast: Coat skewers with glaze and bake at 400°F (200°C).
6. Flip and baste again: Halfway through, turn skewers and brush with more glaze.
7. Finish: Cook until bacon is crisp and sweet potatoes are caramelized.

Tip: Turn skewers halfway through cooking for even caramelization.

Oven vs Grill vs Air Fryer Methods

• Oven: Most consistent, 20–25 minutes at 400°F.
• Grill: Adds smoky flavor; cook over medium heat, turning often.
• Air fryer: Fastest method, 15–18 minutes at 375°F, with crispier edges.

Flavor Variations & Creative Twists

• Add cayenne or chili flakes for a spicy kick.
• Use maple syrup instead of brown sugar for a richer glaze.
• Add pineapple chunks for tropical sweetness.
• Sprinkle with toasted pecans before serving.
• Try a bourbon glaze for depth and sophistication.

What to Serve with These Skewers

These skewers pair beautifully with holiday sides like stuffing and green beans, or with BBQ classics like ribs and grilled chicken. For balance, serve alongside fresh salads. They also shine with dipping sauces—honey mustard, garlic aioli, or even a smoky barbecue sauce.