Buttermilk Waffle Recipe

Buttermilk Waffles are fluffy on the inside and crispy on the outside, with a slight tanginess from the buttermilk that adds depth to the flavor. They make the perfect breakfast or brunch treat, and the batter can be made quickly, giving you delicious homemade waffles in no time.

Classic Buttermilk Waffle Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 2 cups buttermilk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick spray or butter if necessary.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Mix Wet Ingredients: In another bowl, beat the eggs. Add the buttermilk, melted butter, and vanilla extract, and whisk until combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix—lumps are okay. Overmixing can result in dense waffles.
5. Cook the Waffles: Pour the batter onto the preheated waffle iron (the amount depends on your waffle maker’s size) and close the lid. Cook according to the waffle iron’s instructions, typically for 3-5 minutes, or until the waffles are golden brown and crispy.
6. Serve: Serve your waffles warm, topped with butter, syrup, fresh fruit, whipped cream, or your favorite toppings.

Tips:

• Buttermilk Substitute: If you don’t have buttermilk, you can make a quick substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for about 5 minutes before using.
• Crispy Waffles: For extra crispiness, you can keep the cooked waffles in a 200°F (90°C) oven on a wire rack while you finish cooking the rest.
• Make Ahead: You can make the batter the night before and store it in the fridge. Stir gently before cooking.

Variations:

• Chocolate Chip Waffles: Fold in a handful of chocolate chips to the batter for a sweet twist.
• Blueberry Waffles: Add fresh or frozen blueberries to the batter for a fruity version.
• Savory Waffles: Add a bit of shredded cheese and cooked bacon bits to the batter for a savory breakfast option.

Enjoy!

These buttermilk waffles are light, fluffy, and full of flavor, making them perfect for a weekend breakfast or brunch. Pair them with your favorite toppings for an indulgent meal!