Buffalo Sloppy Joes Recipe

Buffalo Sloppy Joes are a spicy twist on the classic Sloppy Joe, combining the tangy heat of buffalo sauce with the hearty, savory filling of ground meat. It’s a delicious, bold dish perfect for lovers of buffalo wings and comfort food.

Buffalo Sloppy Joes Recipe

Ingredients:

For the Filling:

  • 1 lb ground beef (or ground turkey/chicken)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ cup buffalo sauce (like Frank’s RedHot)
  • ½ cup tomato sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
  • 1 tbsp olive oil

For Serving:

  • 4 hamburger buns
  • ½ cup crumbled blue cheese (optional)
  • ½ cup shredded cheddar cheese (optional)
  • Ranch dressing (optional)
  • Sliced green onions (optional)
  • Lettuce for serving (optional)

Instructions:

  1. Cook the Ground Meat:
    • Heat olive oil in a large skillet over medium heat.
    • Add the diced onion and minced garlic, cooking for 2-3 minutes until soft and fragrant.
    • Add the ground beef (or turkey/chicken), breaking it up with a spoon as it cooks. Cook until browned and fully cooked through, about 6-8 minutes. Drain excess fat if necessary.
  2. Make the Sauce:
    • Once the meat is cooked, add the buffalo sauce, tomato sauce, Worcestershire sauce, apple cider vinegar, salt, and pepper.
    • Stir well to combine and simmer on low heat for 5-10 minutes, allowing the flavors to meld together and the sauce to thicken.
  3. Toast the Buns (Optional):
    • While the filling is simmering, you can toast the hamburger buns on a skillet or in the oven for added texture.
  4. Assemble the Sloppy Joes:
    • Spoon the buffalo sloppy joe mixture onto the bottom half of each bun.
    • Top with crumbled blue cheese, shredded cheddar, ranch dressing, and green onions if desired.
    • Add the top bun and serve with a side of lettuce, if you like.

Optional Add-Ons:

  • Extra Heat: Add more buffalo sauce or a dash of hot sauce for extra spice.
  • Cool it Down: If you find the buffalo sauce too spicy, add a dollop of ranch or blue cheese dressing to balance the heat.

Enjoy these tangy and spicy Buffalo Sloppy Joes for a flavorful meal!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Pumpkin Spice & Pecan Crumb Cake

Peppery Chicken Noodle Soup Recipe