brownies Recipe

Here’s a classic Brownie recipe that results in fudgy, chocolatey goodness with a slightly crispy top. This simple recipe is perfect for any occasion, and you can easily customize it by adding nuts, chocolate chips, or a swirl of caramel.

Classic Brownies

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ¾ cup all-purpose flour
• ½ cup unsweetened cocoa powder (preferably Dutch-processed)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semi-sweet chocolate chips or chopped chocolate (optional for extra richness)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan, or line it with parchment paper for easy removal of the brownies.

1. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition.
2. Add the Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
3. Add Mix-ins (Optional): If you’re adding chocolate chips or chopped nuts, fold them into the batter. The batter will be thick, but that’s normal!
4. Bake: Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should be soft in the center but firm at the edges.
5. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares. For the best texture, let them cool completely before serving, but if you’re in a rush, warm brownies are delicious too!

Serving Suggestions:

• With Ice Cream: Serve these brownies warm with a scoop of vanilla ice cream for an indulgent dessert.
• Topped with Whipped Cream: A dollop of freshly whipped cream or a drizzle of caramel sauce also pairs perfectly with these brownies.

Tips:

• Fudgy vs. Cake-Like: For fudgier brownies, stick to the lower end of the baking time. For cake-like brownies, bake a bit longer.
• Make-Ahead: These brownies store well for 3-4 days at room temperature in an airtight container. You can also freeze them for up to 3 months.
• Add-Ins: Get creative with the mix-ins! You can add mini marshmallows, swirls of peanut butter, or a sprinkle of sea salt on top before baking for different flavor profiles.

This classic brownie recipe results in rich, indulgent brownies with the perfect balance of chewy and fudgy texture. They’re simple to make, but incredibly satisfying! Enjoy!