Broccoli Cheese Balls Recipe

Broccoli Cheese Balls

These crispy golden bites are packed with tender broccoli, gooey melted cheese, and savory seasonings. Perfect as a party appetizer, kid-friendly snack, or veggie-packed treat, Broccoli Cheese Balls are irresistibly crunchy on the outside and melty on the inside!

Ingredients:

• 2 cups broccoli florets (lightly steamed and finely chopped)

• 1 cup shredded cheddar cheese (or a mix of cheeses)

• ½ cup grated Parmesan cheese

• ½ cup breadcrumbs (plus more for coating)

• 1 egg

• 2 cloves garlic, minced

• ¼ teaspoon onion powder

• Salt & pepper to taste

• Optional: pinch of red pepper flakes for a kick

• Oil for frying (or bake/air-fry option)

Instructions:

1. Prep the broccoli:

   • Lightly steam or microwave broccoli until just tender.

   • Finely chop or pulse in a food processor until crumbly.

2. Mix the filling:

   • In a bowl, combine chopped broccoli, cheeses, breadcrumbs, egg, garlic, and seasonings.

   • Mix until well combined and holds together when pressed.

3. Shape the balls:

   • Scoop about 1 tablespoon of the mixture and roll into balls.

   • Chill in the fridge for 20–30 minutes to firm up.

4. Coat and cook:

   • Roll chilled balls in additional breadcrumbs for a crispy exterior.

   • To fry: Heat oil in a skillet over medium-high heat and fry until golden (about 2–3 minutes per side).

   • To bake: Bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

   • To air-fry: Cook at 375°F (190°C) for 10–12 minutes, shaking halfway through.

Serving Suggestions:

• Serve with ranch dressing, marinara sauce, or a spicy aioli.

• Great for lunchboxes, party trays, or meal prep.