Broccoli and Potato Soup Recipe

Broccoli and Potato Soup is a comforting, creamy, and hearty dish that’s perfect for cooler days. It combines the earthy flavors of broccoli with the richness of potatoes to create a filling and nutritious meal.

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 3-4 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 4 cups broccoli florets (about 2 small heads of broccoli)
• 4 cups vegetable broth (or chicken broth)
• 1/2 cup heavy cream or milk (optional for creaminess)
• Salt and pepper, to taste
• 1 teaspoon dried thyme (optional)
• 1/2 teaspoon ground nutmeg (optional)
• Shredded cheese (optional, for serving)
• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Sauté the Onion and Garlic:

• In a large pot, heat the olive oil and butter over medium heat.
• Add the chopped onion and cook for about 4-5 minutes until softened and translucent.
• Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

2. Add the Potatoes and Broccoli:

• Add the diced potatoes to the pot and stir to combine with the onions and garlic. Cook for 2-3 minutes.
• Then, add the broccoli florets and season with salt, pepper, thyme, and nutmeg (if using).

3. Add the Broth:

• Pour in the vegetable broth (or chicken broth) and bring the mixture to a boil.
• Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes, or until the potatoes and broccoli are tender.

4. Blend the Soup:

• Once the vegetables are cooked, you can use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only part of the soup or leave some chunks intact.
• If using a regular blender, carefully transfer the soup in batches, blend until smooth, and return it to the pot.

5. Add Cream (Optional):

• If you want a creamier soup, stir in the heavy cream or milk and heat the soup gently for another 2-3 minutes.
• Taste and adjust seasoning with more salt and pepper if needed.

6. Serve:

• Ladle the soup into bowls and garnish with shredded cheese, fresh parsley, or chives.
• Serve with crusty bread or a side salad for a complete meal.

Tips:

• For a dairy-free version, substitute the cream with coconut milk or simply skip it altogether.
• Add a bit of shredded cheddar cheese into the soup for a cheesy broccoli flavor.
• If you prefer extra veggies, add some carrots or celery to the soup along with the potatoes.

Enjoy your warm and comforting Broccoli and Potato Soup, a perfect blend of wholesome vegetables in every bite!