Brazo de Mercedes is a popular Filipino dessert known for its unique and delicious combination of fluffy meringue and rich custard filling. The name “Brazo de Mercedes” translates to “Mercedes’ arm” in English, referring to the dessert’s rolled and arm-like appearance. Here’s a detailed look at this delightful treat:

Ingredients:

Meringue:

• Egg whites
• Granulated sugar
• Cream of tartar (optional, for stability)

Custard Filling:

• Egg yolks
• Sweetened condensed milk
• Vanilla extract
• Lemon zest (optional)
• Butter (for a richer filling)

Instructions:

1. Prepare the Custard Filling:
   • In a saucepan, combine egg yolks, sweetened condensed milk, and vanilla extract.
   • Cook over low heat, stirring continuously until the mixture thickens into a smooth custard.
   • Add lemon zest for a hint of citrus flavor if desired.
   • Remove from heat and stir in butter until melted and well combined.
   • Let the custard cool to room temperature.
2. Make the Meringue:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
   • In a clean bowl, beat egg whites until frothy.
   • Gradually add granulated sugar while continuing to beat the egg whites.
   • Add cream of tartar if using.
   • Beat the mixture until stiff peaks form and it is glossy and smooth.
3. Bake the Meringue:
   • Spread the meringue evenly onto the prepared baking sheet.
   • Bake in the preheated oven for about 20-25 minutes, or until the meringue is set and lightly golden on top.
   • Remove from the oven and let it cool slightly.
4. Assemble the Roll:
   • Once the meringue has cooled slightly, dust it with powdered sugar to prevent sticking.
   • Spread the prepared custard filling evenly over the meringue.
   • Carefully roll the meringue into a log, starting from one short end, using the parchment paper to help guide the roll.
   • Place the rolled Brazo de Mercedes onto a serving platter with the seam side down.
5. Serve and Enjoy:
   • Slice the Brazo de Mercedes into pieces and serve.
   • Enjoy the delightful combination of the soft, airy meringue and the rich, creamy custard filling.

Tips:

• Make sure to beat the egg whites to the right consistency to achieve a stable meringue.
• Cook the custard filling over low heat to prevent it from curdling.
• Rolling the meringue can be tricky, so take your time and use the parchment paper to assist with the process.

Brazo de Mercedes is a crowd-pleaser and a testament to Filipino culinary creativity, perfect for special occasions or as a sweet treat to enjoy anytime.