Boiled egg mayonnaise Recipe

Boiled Egg Mayonnaise is a classic and simple dish, often used as a filling for sandwiches, a topping for salads, or enjoyed on its own. It combines hard-boiled eggs with creamy mayonnaise and seasonings for a satisfying flavor.

Recipe for Boiled Egg Mayonnaise

Ingredients:

• 4 large eggs
• 3-4 tablespoons mayonnaise (adjust to taste)
• 1 teaspoon Dijon mustard (optional for extra flavor)
• Salt and pepper, to taste
• 1 tablespoon chopped fresh chives or parsley (optional)
• A pinch of paprika (optional for garnish)

Instructions:

1. Boil the Eggs:
   • Place the eggs in a saucepan and cover them with cold water.
   • Bring the water to a boil, then lower the heat and simmer for 10-12 minutes.
   • Once cooked, transfer the eggs to a bowl of cold water to cool. Peel the eggs once they’re cool enough to handle.
2. Prepare the Eggs:
   • Roughly chop or mash the peeled eggs with a fork into small pieces.
   • Place the chopped eggs in a bowl.
3. Mix with Mayonnaise:
   • Add the mayonnaise and Dijon mustard (if using) to the eggs.
   • Season with salt and pepper to taste.
   • Mix everything together until combined.
4. Serve:
   • Garnish with chopped chives or parsley, and sprinkle a little paprika on top if desired.
   • Serve as a sandwich filling, spread on toast, or alongside fresh greens.

This simple and creamy egg mayo is perfect for a quick snack or lunch!