Tuna casserole is a classic, comforting dish that combines tuna, pasta, and a creamy sauce, often topped with a crunchy breadcrumb topping. It’s an easy and affordable meal that has been a staple in many households for decades. The best tuna casserole recipes are known for their creamy texture, savory flavor, and satisfying crunch.

Key Characteristics:

1. Tuna: Canned tuna is typically used for its convenience and flavor.

2. Pasta: Usually egg noodles or other short pasta shapes are used.

3. Creamy Sauce: Made with a combination of cream of mushroom soup, milk, and sometimes sour cream or mayonnaise.

4. Toppings: Often topped with breadcrumbs, crushed potato chips, or shredded cheese for a crispy finish.

Ingredients:

• 8 oz (about 2 cups) egg noodles or other short pasta

• 2 cans (5 oz each) tuna, drained and flaked

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup milk

• 1/2 cup sour cream or mayonnaise (optional for extra creaminess)

• 1 cup frozen peas (optional)

• 1 cup shredded cheddar cheese

• 1/2 cup breadcrumbs or crushed potato chips

• 2 tablespoons butter, melted

• Salt and pepper, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish.

2. Cook Pasta: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

3. Make the Sauce: In a large bowl, combine the cream of mushroom soup, milk, and sour cream or mayonnaise (if using). Mix until smooth.

4. Combine Ingredients: Add the cooked pasta, drained tuna, frozen peas (if using), and shredded cheddar cheese to the sauce. Mix well. Season with salt and pepper to taste.

5. Assemble the Casserole: Pour the mixture into the prepared casserole dish. Spread it out evenly.

6. Add Topping: In a small bowl, mix the breadcrumbs or crushed potato chips with the melted butter. Sprinkle the mixture evenly over the top of the casserole.

7. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy!

Variations:

• Vegetables: Add chopped celery, onions, or bell peppers for added flavor and texture.

• Cheese: Use different types of cheese such as mozzarella, Parmesan, or Gruyere.

• Herbs: Add dried or fresh herbs like parsley, dill, or thyme for additional flavor.

This classic tuna casserole is a perfect comfort food, easy to prepare, and ideal for a family dinner. It can be made ahead of time and reheated, making it a convenient option for busy nights.