Laura Mariano
“Best Damn Chili” typically refers to a highly regarded chili recipe that’s known for its rich flavor, hearty texture, and possibly a bit of spiciness. Recipes can vary widely, but common ingredients include ground beef or turkey, kidney beans, tomatoes, onions, garlic, chili powder, cumin, and sometimes additional spices like paprika or cayenne pepper.
Here’s a simple yet flavorful recipe you might enjoy:
Best Damn Chili Recipe
Ingredients:
- 1 lb ground beef (or turkey)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth (or chicken broth)
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, adjust to taste)
- Salt and pepper to taste
- Olive oil for cooking
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Instructions:
- Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil and brown the ground beef, breaking it up with a spoon as it cooks.
- Once the beef is browned, add the chopped onion to the pot and sauté until the onion becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. Mix well to combine.
- Pour in the beef broth and stir. Add chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir to combine all ingredients thoroughly.
- Bring the chili to a simmer. Reduce heat to low, cover, and let it simmer for at least 30 minutes to allow the flavors to meld together, stirring occasionally.
- Taste and adjust seasoning as needed. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.
- Serve hot, topped with shredded cheese, a dollop of sour cream, chopped green onions, and/or cilantro if desired.
