Best Caprese Skewers

Caprese Skewers are a fresh and delicious appetizer that combines classic Caprese salad ingredients in a convenient, bite-sized form. Here’s how you can make them:

Ingredients:

• Cherry tomatoes: 20-25, depending on the size of your skewers
• Fresh mozzarella balls (bocconcini or ciliegine): 20-25
• Fresh basil leaves: 20-25
• Balsamic glaze: for drizzling
• Extra virgin olive oil: for drizzling
• Salt and pepper: to taste
• Wooden or bamboo skewers: about 10-12

Instructions:

1. Assemble the Skewers:
   • Start by threading a cherry tomato onto the skewer.
   • Follow with a fresh basil leaf.
   • Add a mozzarella ball.
   • Repeat the pattern if your skewers are long enough or as desired. Typically, each skewer has one set of tomato, basil, and mozzarella.
2. Season:
   • Place the assembled skewers on a serving platter.
   • Drizzle with extra virgin olive oil.
   • Season with a pinch of salt and pepper.
3. Add Balsamic Glaze:
   • Drizzle balsamic glaze over the skewers for added flavor.
4. Serve:
   • These skewers are best served immediately to keep the basil fresh and the flavors vibrant.

Tips:

• You can prepare the components ahead of time and assemble the skewers just before serving.
• For a twist, you can marinate the mozzarella balls in olive oil, herbs, and garlic for extra flavor.

These Caprese Skewers are perfect for parties, picnics, or as a light appetizer for any gathering. Enjoy!