Laura Mariano
Caprese Skewers are a fresh and delicious appetizer that combines classic Caprese salad ingredients in a convenient, bite-sized form. Here’s how you can make them:
Ingredients:
- Cherry tomatoes: 20-25, depending on the size of your skewers
- Fresh mozzarella balls (bocconcini or ciliegine): 20-25
- Fresh basil leaves: 20-25
- Balsamic glaze: for drizzling
- Extra virgin olive oil: for drizzling
- Salt and pepper: to taste
- Wooden or bamboo skewers: about 10-12
Instructions:
- Assemble the Skewers:
- Start by threading a cherry tomato onto the skewer.
- Follow with a fresh basil leaf.
- Add a mozzarella ball.
- Repeat the pattern if your skewers are long enough or as desired. Typically, each skewer has one set of tomato, basil, and mozzarella.
- Season:
- Place the assembled skewers on a serving platter.
- Drizzle with extra virgin olive oil.
- Season with a pinch of salt and pepper.
- Add Balsamic Glaze:
- Drizzle balsamic glaze over the skewers for added flavor.
- Serve:
- These skewers are best served immediately to keep the basil fresh and the flavors vibrant.
Tips:
- You can prepare the components ahead of time and assemble the skewers just before serving.
- For a twist, you can marinate the mozzarella balls in olive oil, herbs, and garlic for extra flavor.
These Caprese Skewers are perfect for parties, picnics, or as a light appetizer for any gathering. Enjoy!
