Beef Shawarma Recipe

Beef Shawarma

Beef Shawarma is a flavorful Middle Eastern dish that features marinated beef, often served in pita bread with fresh vegetables and sauces. This recipe will guide you through making delicious beef shawarma at home.

Ingredients:

For the Marinade:

  • 2 pounds beef (sirloin or flank steak), thinly sliced
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground paprika
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 1/4 cup plain yogurt (optional, for extra tenderness)

For Serving:

  • Pita bread or flatbreads
  • Fresh vegetables (tomatoes, cucumbers, onions)
  • Tahini sauce or garlic sauce
  • Chopped parsley for garnish

Instructions:

  1. Marinate the Beef:
    • In a large bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, pepper, lemon juice, and yogurt (if using). Mix well.
    • Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
  2. Cook the Beef:
    • Preheat a grill or skillet over medium-high heat. If using a skillet, add a little olive oil.
    • Remove the beef from the marinade and cook in batches, allowing space between the pieces for even cooking. Grill or sauté for about 3-4 minutes on each side or until cooked to your desired doneness.
  3. Assemble the Shawarma:
    • Slice the cooked beef into strips. Warm the pita or flatbreads on the grill or in a dry skillet.
    • Place the beef on the bread, add fresh vegetables, and drizzle with tahini or garlic sauce. Garnish with chopped parsley.
  4. Serve:
    • Roll or fold the pita around the filling and serve warm. Enjoy your homemade beef shawarma!

Tips:

  • Optional Additions: You can add pickles, olives, or hot peppers for extra flavor.
  • Side Suggestions: Serve with sides like rice pilaf, tabbouleh, or a simple salad for a complete meal.

This beef shawarma recipe brings the authentic taste of Middle Eastern street food to your kitchen, perfect for gatherings or a satisfying family meal! Enjoy!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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