Beef and Broccoli Recipe

Beef and Broccoli is a classic Chinese-American dish that typically features tender slices of beef stir-fried with broccoli florets in a savory sauce. This dish is known for its balance of flavors and textures, combining the richness of beef with the fresh crunch of broccoli.

Here’s a simple recipe for Beef and Broccoli:

Ingredients:

  • For the beef:
    • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
    • 1 tbsp soy sauce
    • 1 tbsp cornstarch
    • 1 tbsp vegetable oil
  • For the sauce:
    • 3 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 1 tbsp hoisin sauce
    • 1 tbsp cornstarch
    • 1/4 cup (60ml) beef broth or water
    • 1 tbsp brown sugar (optional)
  • For the stir-fry:
    • 2-3 cups broccoli florets
    • 2 tbsp vegetable oil
    • 3 cloves garlic, minced
    • 1 tsp fresh ginger, minced
    • Cooked rice, for serving

Instructions:

  1. Marinate the beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it marinate for at least 15 minutes.
  2. Prepare the sauce: In a separate bowl, whisk together the oyster sauce, soy sauce, hoisin sauce, cornstarch, beef broth, and brown sugar (if using). Set aside.
  3. Cook the broccoli: Blanch the broccoli florets in boiling water for about 2-3 minutes until tender-crisp. Drain and set aside.
  4. Stir-fry the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and cook for about 1-2 minutes per side until browned. Remove the beef from the skillet and set aside.
  5. Stir-fry the aromatics: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  6. Combine everything: Return the beef to the skillet, along with the blanched broccoli. Pour in the sauce and stir everything together, cooking for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli.
  7. Serve: Serve the Beef and Broccoli over cooked rice.

Enjoy your delicious homemade Beef and Broccoli!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Balsamic Grilled Zucchini and Mushrooms

Braso De Mercedes (custard meringue roll)