Beef and Broccoli is a classic Chinese-American dish that typically features tender slices of beef stir-fried with broccoli florets in a savory sauce. This dish is known for its balance of flavors and textures, combining the richness of beef with the fresh crunch of broccoli.
Here’s a simple recipe for Beef and Broccoli:
Ingredients:
- For the beef:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- For the sauce:
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1/4 cup (60ml) beef broth or water
- 1 tbsp brown sugar (optional)
- For the stir-fry:
- 2-3 cups broccoli florets
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- Cooked rice, for serving
Instructions:
- Marinate the beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it marinate for at least 15 minutes.
- Prepare the sauce: In a separate bowl, whisk together the oyster sauce, soy sauce, hoisin sauce, cornstarch, beef broth, and brown sugar (if using). Set aside.
- Cook the broccoli: Blanch the broccoli florets in boiling water for about 2-3 minutes until tender-crisp. Drain and set aside.
- Stir-fry the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and cook for about 1-2 minutes per side until browned. Remove the beef from the skillet and set aside.
- Stir-fry the aromatics: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Combine everything: Return the beef to the skillet, along with the blanched broccoli. Pour in the sauce and stir everything together, cooking for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli.
- Serve: Serve the Beef and Broccoli over cooked rice.