Laura Mariano
Here’s a high-level summary of the Bean Soup recipe from the world-famous El Bulli restaurant, inspired by its The Family Meal cookbook. The recipe is simple yet flavorful, highlighting Mediterranean culinary techniques.
Ingredients Overview:
- For the Soup:
- Cannellini beans (canned or pre-cooked from dried beans)
- Tomato passata
- Vegetable stock
- Aromatics: onion, garlic
- Fresh herbs: thyme, rosemary, bay leaf
- Olive oil
- For the Picada (Catalan garnish):
- Fresh parsley
- Garlic
- Nuts (hazelnuts or almonds)
- Olive oil
- Salt
Process Summary:
- Sauté onions, garlic, and herbs to build a flavorful base.
- Cook down tomato passata for a rich, concentrated taste.
- Simmer the beans in vegetable stock to develop depth.
- Blend a portion of the soup to create a creamy texture while leaving some beans intact.
- Add the Picada for a burst of freshness and complexity.
