BANANA PUDDING CASSEROLE

Ingredinets

• 1 8 ounce package Philadelphia Cream Cheese, room temperature
• 1 box Nilla wafers cookies
• 1 box (3.4 ounce) Jello Banana Cream Pudding Mix
  
• 1 box (3.4 ounce) Jello French Vanilla Pudding Mix
  
• 2 cups whipped cream topping
  
• 1 can sweetened condensed milk
  
• 1 1/2 cups whole milk
  
• 1 1/2 cups heavy cream
  
• 3 bananas, sliced
  
• 1 teaspoon vanilla
  

Instruction

1. Add cream cheese to a mixer and beat on medium speed until light and fluffy, about 2 minutes.Add milks, cream, and puddings, beat over low speed for about 2 minutes, add vanilla, mix well.Fold in 1 cup of whipped cream toppings into pudding.