Banana pancakes are a delicious and slightly sweet variation of traditional pancakes, incorporating mashed bananas into the batter. They are easy to make and perfect for a comforting breakfast or brunch treat. Here’s a simple recipe to make fluffy banana pancakes:

Banana Pancakes Recipe:

Ingredients:

• 1 cup all-purpose flour

• 1 tablespoon granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 ripe banana, mashed

• 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar or lemon juice)

• 1 large egg

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

• Butter or oil for cooking

Instructions:

1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Prepare Wet Ingredients: In another bowl, mash the ripe banana with a fork until smooth. Add the buttermilk, egg, melted butter, and vanilla extract. Whisk until well combined.

3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.

4. Heat the Griddle or Pan: Heat a non-stick griddle or large skillet over medium heat. Add a small amount of butter or oil to coat the surface.

5. Cook Pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.

6. Serve: Serve the banana pancakes warm with your favorite toppings such as sliced bananas, maple syrup, honey, or a dollop of yogurt.

Tips for Perfect Banana Pancakes:

• Ripe Bananas: Use ripe bananas with brown spots for the best flavor and sweetness.

• Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

• Mix-ins: For added texture and flavor, consider adding chopped nuts, chocolate chips, or blueberries to the batter.

Banana pancakes are a delightful twist on classic pancakes, offering a natural sweetness and moist texture that pairs well with a variety of toppings. They are sure to be a hit at your breakfast table!