Balsamic Grilled Zucchini and Mushrooms is a flavorful and healthy dish made by marinating sliced zucchinis and halved mushrooms in a balsamic vinegar-based mixture, then grilling them to perfection. The marinade typically includes balsamic vinegar, olive oil, garlic, and herbs such as oregano and basil. The grilling process enhances the natural sweetness of the vegetables and adds a smoky char that complements the tangy and savory flavors of the marinade. This dish is often served as a side dish or as part of a main course, and it can be garnished with fresh herbs like parsley for added freshness.

Ingredients:

• 2 medium zucchinis, sliced into rounds
• 8 oz (225 g) mushrooms, halved
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade:
   • In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste.
2. Marinate the Vegetables:
   • Place the zucchini slices and mushroom halves in a large resealable plastic bag or a shallow dish.
   • Pour the marinade over the vegetables, making sure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat.
4. Grill the Vegetables:
   • Remove the vegetables from the marinade, letting any excess marinade drip off.
   • Place the zucchini slices and mushrooms on the preheated grill.
   • Grill the vegetables for about 4-5 minutes per side, or until they are tender and have nice grill marks. Be careful not to overcook them; they should be tender but still slightly firm.
5. Serve:
   • Transfer the grilled zucchini and mushrooms to a serving platter.
   • Garnish with fresh chopped parsley before serving.

Enjoy your delicious and healthy Balsamic Grilled Zucchini and Mushrooms!