Balsamic Glaze Recipe

Balsamic Glaze Recipe

Balsamic glaze is a sweet and tangy reduction of balsamic vinegar that adds a delicious finishing touch to salads, roasted vegetables, meats, and more. It’s easy to make at home with just a few ingredients!

Ingredients:

• 1 cup balsamic vinegar
• 2 tablespoons brown sugar (optional, for added sweetness)
• 1 tablespoon honey (optional, for added sweetness)
• Pinch of salt (optional)

Instructions:

1. Combine Ingredients:
   • In a small saucepan, combine the balsamic vinegar, brown sugar, and honey (if using).
2. Heat the Mixture:
   • Bring the mixture to a gentle boil over medium heat, stirring to dissolve the sugar.
3. Reduce Heat:
   • Once boiling, reduce the heat to low and let it simmer. Continue to cook for about 15-20 minutes, stirring occasionally, until the mixture has thickened and reduced by about half. It should coat the back of a spoon.
4. Check Consistency:
   • Remove the saucepan from heat and let it cool. The glaze will thicken further as it cools. If it’s too thick, you can whisk in a little water to reach your desired consistency.
5. Season (if desired):
   • Stir in a pinch of salt if you like. This can help balance the sweetness.
6. Store:
   • Once cooled, transfer the balsamic glaze to a clean jar or container. It can be stored in the refrigerator for up to a month.

Tips:

• Use high-quality balsamic vinegar for the best flavor.
• Adjust the sweetness to your preference by varying the amount of sugar or honey.
• This glaze can be drizzled over salads, grilled meats, roasted vegetables, or even desserts like strawberries or vanilla ice cream.

Enjoy your homemade balsamic glaze!