Baked Spinach Artichoke Recipe

Baked Spinach Artichoke is a creamy, savory dish made from spinach, artichokes, cheese, and various seasonings, typically baked until bubbly and golden. It’s often served as a dip with bread, crackers, or vegetable sticks. Here’s a basic recipe:

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Mix Ingredients: In a bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, garlic powder, salt, and pepper.
3. Transfer to Baking Dish: Spread the mixture into a baking dish or ovenproof skillet.
4. Bake: Bake for 25-30 minutes, or until the top is golden and bubbly.
5. Serve: Let it cool slightly before serving with your choice of dippers.

Feel free to adjust the seasoning or cheese types to suit your taste!