Baked Parmesan Mashed Potatoes

Baked Parmesan Mashed Potatoes Recipe

These baked Parmesan mashed potatoes are creamy, cheesy, and have a delightful crispy topping. They make a perfect side dish for any meal, adding a rich flavor that pairs well with meats and vegetables.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter, softened
• 1/2 cup sour cream
• 1/2 cup milk (more if needed)
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (for topping)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Potatoes:
   • In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain well.
3. Mash the Potatoes:
   • Return the drained potatoes to the pot. Add the softened butter, sour cream, milk, minced garlic, and half of the Parmesan cheese. Mash until smooth and creamy. If the mixture is too thick, add a bit more milk to reach your desired consistency.
4. Season:
   • Season with salt, pepper, and garlic powder (if using). Mix well.
5. Transfer to Baking Dish:
   • Spoon the mashed potatoes into a greased 9×13 inch baking dish. Spread them evenly.
6. Add Topping:
   • Sprinkle the remaining Parmesan cheese over the top. Dust lightly with paprika for color.
7. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
8. Garnish and Serve:
   • Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

Tips:

• Make Ahead: You can prepare the mashed potatoes in advance and refrigerate them before baking. Just add a few extra minutes to the baking time.
• Variations: Mix in cooked bacon, chives, or other herbs for added flavor.

Enjoy your creamy and cheesy baked Parmesan mashed potatoes as a delicious side dish!