Baked Honey Mustard Chicken

Baked Honey Mustard Chicken is a flavorful and easy-to-make dish that combines the sweetness of honey with the tanginess of mustard, creating a delicious glaze for chicken. Here’s a basic recipe for Baked Honey Mustard Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons whole grain mustard (optional)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh rosemary or thyme for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Honey Mustard Sauce:
   • In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard (if using), olive oil, apple cider vinegar, minced garlic, salt, and pepper until well combined.
3. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
   • Place the chicken breasts in a baking dish.
4. Apply the Sauce:
   • Pour the honey mustard sauce over the chicken breasts, making sure they are well coated. You can also turn the chicken breasts a few times to ensure they are evenly coated.
5. Bake the Chicken:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
   • After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C). The sauce should be bubbly and slightly caramelized.
6. Garnish and Serve:
   • Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
   • Garnish with fresh rosemary or thyme if desired.
   • Serve the baked honey mustard chicken with your favorite sides, such as rice, potatoes, or a fresh salad.

Enjoy your delicious Baked Honey Mustard Chicken!