Laura Mariano
Ingredients
- 2 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons vanilla
- 2 cups 1% or nonfat milk
- 4 teaspoons margarine or butter, melted
- 2 cups cane berries, fresh or frozen (raspberries, blackberries, marionberries)
- 1/4 cup chopped walnuts (optional)
instruction
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- In a medium bowl, mix together oats, baking powder, cinnamon and salt.
- In a separate bowl, beat the eggs until blended. Stir in brown sugar, vanilla, milk and melted butter.
- Pour wet ingredients into the dry ingredients and stir until well combined.
- Add the berries and stir lightly to spread them evenly. Pour mixture into a 2-quart baking dish. Sprinkle with chopped nuts if desired.
- Bake for 20 to 30 minutes or until the top is golden brown.
- Refrigerate leftovers within 2 hours.
