Bacon And Onion Flaky Pastry Rolls Recipe

Bacon and Onion Flaky Pastry Rolls are a savory treat that combines the crispy goodness of bacon with the sweet, caramelized flavor of onions, all wrapped in buttery, flaky pastry. These rolls are perfect for a snack, appetizer, or even as part of a brunch spread. The combination of the rich, savory filling and the light, flaky pastry is irresistible!

Bacon and Onion Flaky Pastry Rolls Recipe

Ingredients:

• 1 sheet puff pastry (store-bought or homemade)
• 6 slices of bacon
• 1 medium onion, finely sliced
• 1 tablespoon olive oil or butter
• 1 teaspoon brown sugar (optional, for caramelizing the onions)
• 1/2 teaspoon dried thyme (optional)
• Salt and freshly ground black pepper, to taste
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions:

1. Prepare the filling:
   • Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove from the pan, drain on paper towels, and crumble into small pieces once cooled.
   • Caramelize the onions: In the same skillet, add olive oil or butter. Add the sliced onions and cook over medium heat, stirring occasionally, until they become soft and golden, about 10-15 minutes. If you like a sweeter flavor, add a teaspoon of brown sugar to help caramelize the onions. Season with salt, pepper, and thyme. Once done, set aside to cool.
2. Prepare the puff pastry:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Roll out the puff pastry sheet on a lightly floured surface to smooth it out, if necessary. Cut the pastry into 4 rectangular sections, or into smaller squares if you’d like bite-sized rolls.
3. Assemble the rolls:
   • Evenly spread the caramelized onions over each rectangle of pastry.
   • Sprinkle crumbled bacon on top of the onions.
   • Roll up the pastry, starting from one side, ensuring the filling is sealed inside. If you’re making smaller rolls, you can cut the rolls into bite-sized pieces.
4. Egg wash:
   • In a small bowl, whisk together the egg and water to make an egg wash. Brush this mixture over the top of each pastry roll to give it a golden, shiny finish when baked.
5. Bake the rolls:
   • Place the rolls onto the prepared baking sheet, making sure they are spaced apart. Bake in the preheated oven for about 15-20 minutes or until golden brown and flaky.
6. Serve:
   • Remove the rolls from the oven and let them cool slightly before serving. They can be served warm or at room temperature.

Tips:

• Make-ahead: You can assemble the rolls a few hours in advance and store them in the refrigerator before baking. Just brush the egg wash on just before baking.
• Herb variations: You can add fresh herbs like rosemary or sage to the onion mixture for extra flavor.
• Cheese option: For a cheesy twist, sprinkle some shredded cheese (such as cheddar or Gruyère) along with the bacon and onions before rolling up the pastry.

These Bacon and Onion Flaky Pastry Rolls are sure to be a hit at your next gathering or whenever you’re craving something deliciously savory. Enjoy!