Avocado Shrimp Salad Recipe

Avocado Shrimp Salad is a refreshing and light dish that combines tender shrimp with creamy avocado, juicy cherry tomatoes, and a zesty lime dressing. Perfect for a healthy lunch or as a vibrant side dish, this salad is not only packed with flavor but also full of nutrients. The shrimp are sautéed with garlic to enhance their flavor, while the avocado adds a rich, creamy texture that complements the crispness of the vegetables. Whether you’re looking for a quick meal or a crowd-pleasing starter, this salad is sure to impress!

Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 large avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• 1 tablespoon olive oil (extra for dressing)
• Salt and pepper to taste

Instructions:

1. Cook the Shrimp:
   • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
   • Add the minced garlic and sauté for about 30 seconds until fragrant.
   • Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side or until the shrimp are pink and cooked through. Remove from heat and let cool.
2. Prepare the Salad:
   • In a large bowl, combine the diced avocados, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
   • Add the cooked shrimp to the bowl.
3. Make the Dressing:
   • In a small bowl, whisk together the lime juice, 1 tablespoon of olive oil, salt, and pepper.
4. Combine and Serve:
   • Pour the dressing over the salad ingredients and gently toss to combine.
   • Adjust seasoning with additional salt and pepper if needed.
   • Serve immediately and enjoy!

This Avocado Shrimp Salad is fresh, vibrant, and perfect for a light lunch or dinner!