Avocado ice cream is a delicious and creamy dessert that’s surprisingly easy to make at home! Here’s a simple recipe you might enjoy:

Ingredients:

• 2 ripe avocados

• 1 can (14 oz) sweetened condensed milk

• 1 cup heavy cream

• 1 teaspoon vanilla extract

• A pinch of salt

• Optional toppings: chopped nuts, chocolate chips, or fresh fruit

Instructions:

1. Prepare the avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

2. Blend: Add the sweetened condensed milk, heavy cream, vanilla extract, and salt to the blender with the avocado flesh. Blend until smooth and creamy.

3. Chill: Transfer the mixture to a bowl and cover it. Refrigerate for at least 2 hours, or until thoroughly chilled.

4. Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes until it reaches a soft-serve consistency.

5. Serve or Freeze Further: You can serve the avocado ice cream immediately for a soft-serve texture, or transfer it to a container and freeze for a few hours for a firmer consistency.

6. Enjoy: Serve your avocado ice cream topped with your favorite toppings if desired, and enjoy the creamy goodness!

This recipe yields a refreshing and unique ice cream flavor that’s perfect for avocado lovers.