Laura Mariano
Embrace the vibrant flavors of summer with this Avocado Corn Salad. Bursting with fresh, colorful ingredients, this salad is a delightful blend of sweet corn, creamy avocado, and juicy cherry tomatoes, all tossed in a zesty lime dressing. It’s perfect as a light lunch, a side dish for your favorite grilled meats, or a refreshing addition to any potluck or picnic. Easy to prepare and packed with nutrients, this salad is a go-to for those seeking a healthy and delicious meal option.
Avocado Corn Salad Recipe
Ingredients:
- 2 ears of corn, husked
- 1 pint cherry tomatoes, halved
- 2 avocados, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Cook the Corn:
- Bring a large pot of water to a boil.
- Add the corn and cook for about 3-5 minutes, until tender.
- Remove the corn and let it cool. Once cooled, cut the kernels off the cob.
- Prepare the Salad:
- In a large bowl, combine the corn kernels, cherry tomatoes, avocado, red onion, and cilantro.
- Make the Dressing:
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Combine:
- Pour the dressing over the salad and gently toss to combine.
- Serve:
- Serve immediately, or refrigerate for up to an hour to let the flavors meld together.
