Apple Toffee Blondies Recipe

Apple Toffee Blondies Recipe

Apple Toffee Blondies are a delightful dessert that combines the warm flavors of spiced apples, sweet toffee, and the rich texture of blondies. These bars are chewy, buttery, and packed with autumn-inspired flavors, making them perfect for fall gatherings or just a cozy treat at home.

Ingredients:

  • 1 cup (2 sticks) unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon (optional for added warmth)
  • ¼ teaspoon salt
  • 1 large apple (peeled, cored, and diced)
  • 1 cup toffee bits
  • ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat Oven:

  • Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper for easy removal.

2. Mix Wet Ingredients:

  • In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until fully incorporated.

3. Combine Dry Ingredients:

  • In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet mixture, stirring just until combined.

4. Add Apples and Toffee:

  • Fold in the diced apples, toffee bits, and nuts (if using). Be careful not to overmix.

5. Spread in Pan:

  • Pour the batter into the prepared pan and spread it evenly with a spatula.

6. Bake:

  • Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

7. Cool and Cut:

  • Allow the blondies to cool completely in the pan before cutting them into squares.

Tips:

  • Caramel Drizzle: Drizzle with caramel sauce for extra decadence.
  • Apple Type: Use a firm apple like Granny Smith for a nice contrast between sweet and tart.
  • Storage: Store in an airtight container at room temperature for up to 3 days.

Apple Toffee Blondies bring together the flavors of fall in a chewy, buttery treat that everyone will love!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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