Laura Mariano
Almond Cheese Ball
An Almond Cheese Ball is a flavorful and festive appetizer, perfect for parties or gatherings. Creamy and savory, it’s coated with crunchy toasted almonds for a delightful contrast in texture. Serve it with crackers or veggies for a crowd-pleasing snack.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons green onions, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup toasted almonds, finely chopped
- Crackers or veggies, for serving
Instructions:
- Mix the Cheese Base:
- In a medium bowl, combine the softened cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until fully blended and smooth.
- Shape the Cheese Ball:
- Transfer the cheese mixture onto a sheet of plastic wrap. Using the plastic wrap to help, shape it into a ball or a log, depending on your preference. Wrap it tightly and refrigerate for at least 1-2 hours, or until firm.
- Prepare the Almond Coating:
- While the cheese ball chills, toast the almonds if they aren’t already toasted. Place the chopped almonds in a dry skillet over medium heat, stirring occasionally until lightly golden and fragrant. Let them cool.
- Coat the Cheese Ball:
- Once the cheese ball is firm, roll it in the toasted almonds, pressing gently to ensure the almonds stick to the cheese ball evenly.
- Serve:
- Place the almond-coated cheese ball on a serving platter and serve with crackers, veggie sticks, or crostini.
Tips:
- Add Herbs: Fresh parsley or chives can be mixed in for added color and flavor.
- Make It Spicy: Add a dash of hot sauce or cayenne pepper to give it a kick.
- Prepare Ahead: This cheese ball can be made a day in advance and stored in the refrigerator until ready to serve.
The Almond Cheese Ball offers a rich, creamy center with a crunchy nutty exterior—an irresistible combination that’s sure to be a hit!
