Almond Cake Recipe

Almond Cake is a delightful and moist dessert that highlights the nutty flavor of almonds. It’s perfect for any occasion and can be served plain, with fruit, or drizzled with a glaze. Here’s a simple recipe for you to try!

Almond Cake Recipe

Ingredients:

• For the Cake:
  • 1 cup (100g) almond flour (or ground almonds)
  • 1 cup (120g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) milk (or almond milk for a nutty flavor)
  • Zest of 1 lemon (optional)
• For the Glaze (optional):
  • 1 cup (120g) powdered sugar
  • 2-3 tbsp milk or almond milk
  • 1/2 tsp almond extract (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a bowl, combine the almond flour, all-purpose flour, baking powder, baking soda, and salt. Whisk together and set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest (if using).
5. Combine Mixtures:
   • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.
6. Bake:
   • Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Make the Glaze (optional):
   • In a small bowl, whisk together the powdered sugar and milk until smooth. Add almond extract if using. Adjust the consistency by adding more milk or powdered sugar as needed.
9. Serve:
   • Once the cake is completely cool, drizzle the glaze over the top, slice, and serve. Enjoy your almond cake with a cup of tea or coffee!

Tips:

• Almond Flour: For best results, use finely ground almond flour. You can also make your own by grinding blanched almonds in a food processor.
• Add-Ins: Consider adding chocolate chips, fresh fruits, or sliced almonds on top before baking for extra flavor and texture.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Enjoy this delicious and fragrant Almond Cake!