Alfredo Salmon Pasta Recipe

Alfredo Salmon Pasta is a rich and creamy pasta dish featuring tender salmon in a luxurious Alfredo sauce. The combination of flakey, pan-seared or baked salmon with a creamy, garlic-infused sauce and pasta creates a delicious, restaurant-quality meal that’s surprisingly easy to make at home.

Alfredo Salmon Pasta Recipe

Ingredients:

• 2 salmon fillets (skinless)
• 8 oz (225 g) fettuccine or pasta of choice
• 1 tablespoon olive oil (or butter for pan-searing the salmon)
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/4 cup of the pasta cooking water.

2. Cook the Salmon:

• Season the salmon fillets with salt, pepper, and a splash of lemon juice.
• Heat the olive oil (or butter) in a large skillet over medium heat. Add the salmon fillets and cook for about 4-5 minutes per side until the salmon is cooked through and flakes easily. Remove the salmon from the skillet and set it aside.

3. Make the Alfredo Sauce:

• In the same skillet (wipe out any salmon bits if necessary), melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
• Pour in the heavy cream and let it simmer for 2-3 minutes, stirring frequently.
• Gradually stir in the Parmesan cheese, letting it melt into the sauce. Cook until the sauce thickens, about 2-3 minutes. If the sauce becomes too thick, you can add a bit of the reserved pasta water to thin it out.

4. Combine the Pasta and Sauce:

• Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly with the creamy sauce.

5. Add the Salmon:

• Gently flake the cooked salmon into bite-sized pieces and fold it into the pasta. Toss everything together gently so the salmon is well-distributed without breaking apart too much.

6. Serve:

• Garnish the pasta with freshly chopped parsley and an extra sprinkle of Parmesan. Serve with lemon wedges on the side for a fresh, zesty touch.

Customization Ideas:

• Vegetables: Add some sautéed spinach, peas, or asparagus to the Alfredo sauce for added color and nutrition.
• Herbs: Fresh basil or dill can be a nice alternative to parsley.
• Spice: Add a pinch of red pepper flakes for a hint of heat in the creamy sauce.

This Alfredo Salmon Pasta is creamy, indulgent, and packed with flavor. It’s a comforting dish that combines the richness of Alfredo sauce with the heartiness of salmon, making it perfect for a special dinner or a cozy night in.