Air fryer Creme Egg croissant rolls Recipe

Air Fryer Creme Egg Croissant Rolls

These Air Fryer Creme Egg Croissant Rolls are an indulgent treat, perfect for satisfying a sweet tooth. The flaky croissant dough combined with the gooey chocolate and fondant filling of Creme Eggs creates an irresistible dessert.

Ingredients:

• 1 can (8 oz / 240g) refrigerated crescent roll dough
• 4 Creme Eggs (regular size, cut in half)
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Prepare the Crescent Rolls:
   • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
   • Unroll the crescent roll dough and separate it into triangles along the perforations.
2. Add Creme Eggs:
   • Place half of a Creme Egg at the wide end of each triangle.
   • Roll up the crescent dough, starting from the wide end, making sure the Creme Egg is tucked inside. Pinch the ends slightly to seal the dough.
3. Egg Wash:
   • Brush the tops of the rolled crescent dough with the beaten egg for a golden finish when baked.
4. Air Fry the Rolls:
   • Place the croissant rolls in a single layer in the air fryer basket, leaving space between each roll.
   • Air fry for 8-10 minutes, or until the rolls are golden brown and crispy.
5. Cool and Serve:
   • Allow the rolls to cool slightly (the filling will be very hot!).
   • Dust with powdered sugar for extra sweetness if desired.

Enjoy!

These Air Fryer Creme Egg Croissant Rolls are the perfect combination of flaky pastry and melted chocolate fondant. Serve them warm for an oozy, chocolatey dessert that’s easy to whip up in no time!