Salmon Roasted in Butter Super Easy Recipe

Salmon Roasted in Butter Recipe

This easy and delicious recipe for Salmon Roasted in Butter will have you enjoying flaky, flavorful salmon in just a few simple steps. The butter adds richness while keeping the salmon moist and tender.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 4 tablespoons unsalted butter (divided)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper, to taste
• Fresh herbs (like dill or parsley), for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish:
   • In a baking dish, melt 2 tablespoons of the butter and the olive oil together. You can do this in the microwave or place the dish in the oven for a few minutes until melted.
3. Arrange the Salmon:
   • Place the salmon fillets in the baking dish, skin-side down. Season them generously with salt and pepper.
4. Add Garlic and Lemon:
   • Sprinkle the minced garlic over the salmon fillets. Arrange the lemon slices on top of the salmon for added flavor.
5. Add Remaining Butter:
   • Cut the remaining 2 tablespoons of butter into small pieces and place them on top of the salmon.
6. Roast the Salmon:
   • Place the baking dish in the preheated oven and roast for about 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Garnish and Serve:
   • Remove the salmon from the oven, and garnish with fresh herbs if desired. Serve immediately with your favorite sides.

Tips:

• Serve with Sides: This salmon pairs beautifully with rice, quinoa, steamed vegetables, or a fresh salad.
• Customize: Feel free to add spices or a marinade of your choice before roasting for extra flavor.
• Don’t Overcook: Keep an eye on the salmon while it roasts to ensure it doesn’t overcook and dry out.

Enjoy your perfectly roasted salmon, rich with buttery flavor!