Garlic Shrimp Hawaiian Style

Garlic Shrimp Hawaiian Style Recipe

This Hawaiian-style garlic shrimp is a delicious and easy dish, perfect for a tropical-themed dinner or a taste of the islands. The succulent shrimp are sautéed in garlic and butter, bringing out incredible flavors that pair wonderfully with rice.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 2 green onions, sliced (for garnish)
• Cooked rice, for serving (white or brown)

Instructions:

1. Prepare the Shrimp:
   • Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and pepper.
2. Sauté Garlic:
   • In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until the garlic becomes fragrant but not browned.
3. Cook the Shrimp:
   • Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 1-2 minutes on the other side.
4. Add Soy Sauce and Lemon Juice:
   • Pour in the soy sauce and lemon juice, tossing the shrimp to coat them in the sauce. Cook for another minute until the shrimp are fully cooked through and coated.
5. Serve:
   • Remove the skillet from heat. Serve the garlic shrimp over cooked rice and garnish with sliced green onions.

Tips:

• Fresh Shrimp: If possible, use fresh shrimp for the best flavor. Frozen shrimp can work, but ensure they are fully thawed before cooking.
• Add Veggies: Consider adding bell peppers or snap peas for extra color and nutrition.
• Cooking Time: Be careful not to overcook the shrimp, as they can become tough.

Enjoy this flavorful Hawaiian-style garlic shrimp for a taste of the tropics!