Petite Lemon Poppy Seed Scones

Petite Lemon Poppy Seed Scones

These Petite Lemon Poppy Seed Scones are light, zesty, and bursting with lemon flavor. They’re the perfect treat for breakfast, brunch, or an afternoon snack!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon poppy seeds
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into cubes
• 1/2 cup heavy cream
• 1 large egg
• 1 tablespoon lemon zest (about 1 lemon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons fresh lemon juice (to desired consistency)
• 1/2 teaspoon lemon zest (optional for extra zing)

Instructions:

1. Preheat oven:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients:
   • In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
3. Cut in the butter:
   • Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Combine wet ingredients:
   • In a separate bowl, whisk together the heavy cream, egg, lemon zest, lemon juice, and vanilla extract.
5. Form the dough:
   • Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix. The dough will be slightly sticky.
6. Shape the scones:
   • Transfer the dough to a lightly floured surface. Gently knead it a few times, then shape it into a 1-inch thick disc. Using a sharp knife or a round cookie cutter, cut out small triangles or circles.
7. Bake:
   • Place the scones on the prepared baking sheet, spacing them a few inches apart. Bake for 12-15 minutes or until the edges are golden brown.
8. Prepare the glaze:
   • While the scones are baking, whisk together the powdered sugar and lemon juice until smooth. Add the lemon zest if desired.
9. Glaze and serve:
   • Once the scones have cooled slightly, drizzle the lemon glaze over the top. Let the glaze set before serving.

These Petite Lemon Poppy Seed Scones are a delightful combination of tangy lemon and a subtle crunch from the poppy seeds, making them perfect for any occasion!