Homemade Toaster Strudel Recipe

Homemade Toaster Strudel

Making your own Homemade Toaster Strudel is a fun and delicious way to enjoy a classic breakfast pastry. With flaky puff pastry and a sweet fruit filling, topped with a simple icing, these strudels are a delightful homemade treat that’s easy to customize with your favorite flavors.

Ingredients:

• 1 package frozen puff pastry, thawed
• 1/2 cup fruit jam or preserves (strawberry, raspberry, or any favorite)
• 1 egg, beaten (for egg wash)
• 1 tablespoon water
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
   • Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles (about 3×4 inches) to form the bases and tops for the strudels. You should get about 8-10 rectangles from two sheets.
3. Add the Filling:
   • Place a spoonful of fruit jam or preserves in the center of half the pastry rectangles. Spread it out, leaving about a 1/4-inch border around the edges.
4. Seal the Strudels:
   • Brush the edges of the pastry with the beaten egg (this helps seal the strudels). Place the remaining puff pastry rectangles on top of the jam-covered ones. Press the edges together gently and crimp with a fork to seal them tightly.
5. Bake:
   • Transfer the strudels to the prepared baking sheet. Brush the tops with more egg wash. Bake for 15-18 minutes, or until golden brown and puffed.
6. Make the Icing:
   • While the strudels are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk if needed.
7. Ice the Strudels:
   • Once the strudels are done, allow them to cool slightly. Drizzle the icing over the top of each strudel.
8. Serve:
   • Enjoy your homemade toaster strudels warm for the best flavor!

Tips:

• Fillings: You can use a variety of fillings like Nutella, cinnamon sugar, or cream cheese for a different twist.
• Freeze for Later: After assembling the strudels but before baking, freeze them on a tray, then transfer to a freezer bag. Bake straight from the freezer when you’re ready to enjoy!

These Homemade Toaster Strudels are flaky, sweet, and so much better than store-bought versions!