Parmesan and Spinach Orzo
Parmesan and Spinach Orzo is a quick, creamy, and flavorful side dish or main meal that’s perfect for busy nights. This dish combines tender orzo pasta with fresh spinach and a rich parmesan cheese sauce for a satisfying, comforting meal.
Ingredients:
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth (for cooking the orzo)
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 2 cups fresh spinach, roughly chopped
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream or milk (optional for extra creaminess)
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- Red pepper flakes (optional, for a little kick)
Instructions:
- Cook the Orzo:
- In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the orzo and cook according to the package instructions (usually around 8-10 minutes), until the orzo is tender and most of the liquid is absorbed. Drain any excess liquid if needed, and set aside.
- Sauté the Garlic and Spinach:
- In a large skillet, heat the olive oil or butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the spinach and cook until it wilts, about 2-3 minutes.
- Combine Orzo and Spinach:
- Add the cooked orzo to the skillet with the garlic and spinach. Stir to combine.
- Add Parmesan and Cream:
- Stir in the grated Parmesan cheese and the heavy cream or milk (if using). Mix well until the cheese melts and the orzo becomes creamy. Season with salt, pepper, and lemon juice if desired.
- Serve:
- Garnish with extra Parmesan, a sprinkle of red pepper flakes for some heat, and enjoy this creamy, cheesy dish warm.
Tips:
- Add Protein: For a heartier meal, toss in cooked chicken, shrimp, or crispy bacon.
- Use Other Greens: Substitute spinach with kale or arugula for a different twist.
- Make It Vegetarian: Use vegetable broth instead of chicken broth to keep this dish vegetarian-friendly.
This Parmesan and Spinach Orzo is the perfect balance of creamy and fresh, with just the right amount of cheese to satisfy!