Crispy Panko Shrimp with Cocktail Sauce

Crispy Panko Shrimp with Cocktail Sauce

This crispy panko shrimp recipe delivers a golden crunch, paired with a zesty homemade cocktail sauce. Perfect for appetizers or as a main dish.

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined (tails on or off)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Cocktail Sauce:

• ½ cup ketchup
• 2 tablespoons prepared horseradish (adjust for spiciness)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• A dash of hot sauce (optional)

Instructions:

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels.
   • In a small bowl, mix the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
2. Coat the Shrimp:
   • Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with the seasoned panko.
   • Dredge each shrimp in flour, shaking off excess. Then, dip it in the egg, and finally coat it thoroughly in the panko mixture.
3. Fry the Shrimp:
   • Heat about 1 inch of oil in a large skillet over medium heat until it reaches 350°F (175°C).
   • Fry the shrimp in batches, about 2-3 minutes per side, or until golden brown and crispy.
   • Remove the shrimp and drain them on a paper towel-lined plate. Season with a pinch of salt.
4. Make the Cocktail Sauce:
   • In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Adjust seasoning to taste.
5. Serve:
   • Serve the crispy panko shrimp with a side of the cocktail sauce for dipping. Garnish with lemon wedges if desired.

Enjoy your crispy shrimp with that perfect balance of crunch and flavor!