Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

Spinach artichoke dip is a creamy, cheesy appetizer that’s perfect for parties, game days, or a cozy night in. It’s easy to make and always a crowd-pleaser!

Ingredients:

• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Fresh parsley or basil, chopped (for garnish, optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Spinach:
   • Thaw the frozen spinach and squeeze out excess moisture using a clean kitchen towel or paper towels.
3. Mix the Ingredients:
   • In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
4. Add Spinach and Artichokes:
   • Fold in the drained spinach and chopped artichokes until evenly distributed throughout the mixture.
5. Transfer to Baking Dish:
   • Spoon the mixture into a baking dish (an 8-inch square dish or a similar size works well) and spread it evenly.
6. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
7. Garnish and Serve:
   • Remove from the oven and let it cool slightly. If desired, garnish with chopped parsley or basil. Serve warm with tortilla chips, pita bread, crackers, or fresh vegetables.

Tips:

• For extra flavor, you can add a squeeze of lemon juice or some chopped green onions.
• You can prepare the dip ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.
• This dip can also be made in a slow cooker—just combine all the ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally.

Enjoy this delicious spinach artichoke dip at your next gathering!