Cornbread Stuffing Recipe

Cornbread Stuffing Recipe

Cornbread stuffing is a flavorful side dish perfect for holidays or family gatherings. It combines the sweetness of cornbread with savory herbs and vegetables, creating a delicious accompaniment to roast meats or turkey.

Ingredients:

• 1 batch of cornbread (homemade or store-bought; about 4 cups crumbled)
• 1/2 cup unsalted butter
• 1 medium onion, chopped
• 2-3 celery stalks, chopped
• 2-3 garlic cloves, minced
• 1 cup chicken or vegetable broth (more if needed)
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Prepare Cornbread:
   • If using homemade cornbread, bake it according to your recipe and allow it to cool. Crumble the cornbread into a large mixing bowl.
2. Sauté Vegetables:
   • In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.
3. Combine Ingredients:
   • Pour the sautéed vegetable mixture over the crumbled cornbread. Add the dried sage, thyme, rosemary, salt, pepper, and fresh parsley (if using).
4. Add Broth and Eggs:
   • Gradually stir in the chicken or vegetable broth until the cornbread is moist but not soggy. Adjust the amount of broth based on your desired consistency.
   • Fold in the beaten eggs to help bind the stuffing together.
5. Bake the Stuffing:
   • Preheat your oven to 350°F (175°C).
   • Transfer the stuffing mixture to a greased baking dish. Spread it out evenly and cover it with foil.
   • Bake for about 25-30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and slightly crispy.
6. Serve:
   • Let the cornbread stuffing cool slightly before serving. It pairs wonderfully with turkey, chicken, or pork.

Tips:

• For extra flavor, consider adding cooked sausage or nuts to the stuffing mixture.
• You can make the stuffing ahead of time and bake it just before serving.
• Adjust the herbs and spices according to your taste preferences.

Enjoy your delicious cornbread stuffing!