Garlic Parmesan Pasta

Garlic Parmesan Pasta

This Garlic Parmesan Pasta is a quick and delicious dish that combines the rich flavors of garlic and Parmesan cheese with perfectly cooked pasta. It’s a great option for a weeknight dinner or a tasty side dish!

Ingredients:

• 8 oz pasta (spaghetti, fettuccine, or your choice)
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 cup freshly grated Parmesan cheese
• 1/2 cup pasta cooking water
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta.
2. Make the Garlic Butter Sauce:
   • In the same pot or a large skillet over medium heat, melt the butter.
   • Add the minced garlic and red pepper flakes (if using), and sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden.
3. Combine Pasta and Sauce:
   • Add the drained pasta to the skillet with the garlic butter.
   • Pour in the reserved pasta cooking water, and toss everything together to combine.
4. Add Parmesan:
   • Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy. If the pasta seems dry, add a little more pasta water until you reach your desired consistency.
5. Season:
   • Taste and adjust seasoning with salt and black pepper as needed.
6. Serve:
   • Serve immediately, garnished with fresh chopped parsley and extra Parmesan cheese, if desired.

Tips:

• For added flavor, you can include sautéed vegetables like spinach, mushrooms, or cherry tomatoes.
• You can also add grilled chicken, shrimp, or crispy bacon for extra protein.
• Use high-quality Parmesan cheese for the best flavor.

Enjoy your creamy, garlicky Garlic Parmesan Pasta!