Taco Salad with Cilantro Lime Ranch

Taco Salad with Cilantro Lime Ranch

This vibrant Taco Salad is loaded with seasoned ground beef, fresh vegetables, black beans, and cheese, all topped with a creamy Cilantro Lime Ranch dressing. It’s perfect for a quick weeknight dinner or a festive gathering!

Ingredients for Taco Salad:

  • 1 lb ground beef (or turkey)
  • 1 packet taco seasoning
  • 1 cup water
  • 6 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can black beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives (optional)
  • 1 avocado, diced
  • Tortilla chips (for garnish)

Ingredients for Cilantro Lime Ranch Dressing:

  • 1/2 cup ranch dressing
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Cook the Ground Beef:
    • In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
    • Add taco seasoning and water to the beef. Stir well and simmer for about 5 minutes until thickened.
  2. Prepare the Salad:
    • In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, and sliced olives (if using).
    • Add the seasoned ground beef and toss gently to combine.
  3. Make the Cilantro Lime Ranch Dressing:
    • In a small bowl, whisk together the ranch dressing, chopped cilantro, lime juice, minced garlic, salt, and pepper until well combined.
  4. Assemble the Taco Salad:
    • Divide the taco salad mixture among serving plates. Top each serving with diced avocado, shredded cheddar cheese, and crushed tortilla chips.
    • Drizzle the Cilantro Lime Ranch dressing over the salad just before serving.
  5. Serve:
    • Enjoy the Taco Salad fresh, with additional dressing on the side for drizzling as desired!

Tips:

  • You can customize your taco salad with your favorite toppings, such as jalapeños, diced bell peppers, or salsa.
  • For a vegetarian version, substitute the ground beef with lentils or textured vegetable protein (TVP).

Enjoy this delicious and hearty Taco Salad with Cilantro Lime Ranch dressing!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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