Yogurt Cake Recipe

Yogurt Cake Recipe

Yogurt cake is a moist and flavorful dessert that uses yogurt as a key ingredient, making it light and fluffy. It’s versatile and can be flavored with various fruits, extracts, or zests.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract (or almond extract)
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 lemon or orange (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Wet Ingredients:
   • In a large mixing bowl, combine the yogurt, sugar, and eggs. Whisk until smooth and well combined.
3. Add Oil and Extracts:
   • Add the vegetable oil and vanilla extract (or almond extract) to the mixture and whisk until fully incorporated.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and lemon or orange zest (if using).
5. Combine Mixtures:
   • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
6. Pour into Pan:
   • Pour the batter into the prepared cake pan, spreading it evenly.
7. Bake:
   • Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving if desired.

Enjoy!

This yogurt cake is simple to make and can be enjoyed plain or topped with fresh fruit, whipped cream, or a glaze. It’s perfect for breakfast, dessert, or any time you want a delicious treat!