Laura Mariano
Super Bowl Buffalo Chicken Dip is a popular, flavorful, and creamy appetizer often served at game-day gatherings, particularly during the Super Bowl. It’s a spicy, cheesy dip made with shredded chicken, buffalo sauce, and creamy ingredients like cream cheese and ranch or blue cheese dressing. It delivers the bold taste of buffalo wings in dip form, perfect for scooping with tortilla chips, celery, or crackers.
Super Bowl Buffalo Chicken Dip Recipe
Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 8 oz cream cheese, softened
- ½ cup buffalo sauce (like Frank’s RedHot)
- ½ cup ranch dressing (or blue cheese dressing, depending on preference)
- 1 cup shredded cheddar cheese (divided)
- ½ cup crumbled blue cheese (optional)
- Sliced green onions for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and ½ cup of the shredded cheddar cheese. If using blue cheese, mix that in as well.
- Transfer to Baking Dish: Spread the mixture evenly in a baking dish (about 9×9 inches or similar size).
- Add Cheese: Sprinkle the remaining ½ cup shredded cheddar cheese over the top of the dip.
- Bake: Bake in the preheated oven for about 20-25 minutes, until the dip is hot and bubbly.
- Garnish: Once out of the oven, sprinkle with sliced green onions if desired.
- Serve: Serve hot with tortilla chips, celery sticks, crackers, or sliced bread for dipping.
Enjoy the creamy, spicy goodness of this easy-to-make Buffalo Chicken Dip! Perfect for Super Bowl parties or any gathering!
