Crunchy Lemonade Drumsticks

Crunchy Lemonade Drumsticks is a flavorful recipe that combines the tangy zest of lemonade with a crispy coating on chicken drumsticks. Here’s a simple recipe to make this dish:

Crunchy Lemonade Drumsticks Recipe

Ingredients:

• 1 cup lemonade concentrate (thawed)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 chicken drumsticks
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika

Instructions:

1. Marinate the Chicken:
   • In a large bowl, combine the lemonade concentrate, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
   • Add the chicken drumsticks and toss to coat evenly.
   • Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor.
2. Prepare the Coating:
   • Preheat the oven to 400°F (200°C).
   • In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, and paprika.
3. Coat the Drumsticks:
   • Remove the chicken drumsticks from the marinade, letting any excess marinade drip off.
   • Roll each drumstick in the breadcrumb mixture, pressing gently to adhere the coating.
4. Bake:
   • Place the coated drumsticks on a baking sheet lined with parchment paper or lightly greased.
   • Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the coating is golden and crispy. The internal temperature of the chicken should reach 165°F (74°C).
5. Serve:
   • Let the drumsticks rest for a few minutes before serving.
   • Enjoy your Crunchy Lemonade Drumsticks with your favorite dipping sauce or side dishes.

These drumsticks are perfect for a family dinner or a summer barbecue, offering a delightful mix of tangy and crunchy flavors.