Cowboy Casserole Recipe

Cowboy Casserole is a hearty, comforting dish that typically includes ground beef, vegetables, and a creamy sauce, all topped with crispy tater tots. It’s a popular dish for its simplicity and the way it brings together savory flavors and textures. Here’s a basic recipe for Cowboy Casserole:

Cowboy Casserole Recipe

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (15 ounces) corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup sour cream
• 1 package (32 ounces) frozen tater tots
• Salt and pepper to taste
• Optional: chopped green onions or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ground beef and onion: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Combine the filling: In a large bowl, mix the cooked ground beef and onion with the cream of mushroom soup, corn, 1/2 cup of the shredded cheddar cheese, milk, and sour cream. Season with salt and pepper to taste.
4. Assemble the casserole: Pour the beef mixture into a 9×13-inch baking dish. Spread it out evenly. Top with the frozen tater tots, arranging them in a single layer.
5. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy.
6. Add cheese: Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with chopped green onions or parsley if desired. Serve hot.

Enjoy your Cowboy Casserole!