Laura Mariano
Jalapeño Ranch is a flavorful variation of traditional ranch dressing. It combines the creamy, herby elements of classic ranch with the spicy kick of jalapeños. Here’s a basic idea of what goes into Jalapeño Ranch:
Ingredients:
- Ranch dressing mix (store-bought or homemade)
- Mayonnaise
- Sour cream or Greek yogurt
- Fresh jalapeños (finely chopped) or pickled jalapeños (for a milder flavor)
- Buttermilk (optional, for a thinner consistency)
- Lime juice (for added tanginess)
- Garlic (minced, optional)
- Salt and pepper to taste
Instructions:
- Combine Base Ingredients: In a bowl, mix together mayonnaise, sour cream (or Greek yogurt), and ranch dressing mix until well blended.
- Add Jalapeños: Stir in finely chopped fresh or pickled jalapeños. Adjust the amount based on your preferred spice level.
- Adjust Consistency: If you want a thinner dressing, gradually add buttermilk until you reach the desired consistency.
- Flavor Enhancement: Add a splash of lime juice and minced garlic if desired. Season with salt and pepper to taste.
- Refrigerate: Let the dressing sit in the refrigerator for at least an hour to let the flavors meld together.
It’s great as a dip, a salad dressing, or even a sauce for sandwiches and wraps.
