Easy Homemade Pizza Sauce Recipe

Homemade pizza sauce is a versatile and flavorful sauce made from tomatoes and a blend of herbs and spices. It’s used as a base for pizza and can also be used in pasta dishes or as a dipping sauce. Here’s a basic recipe you can try:

Homemade Pizza Sauce Recipe

Ingredients:

• 1 can (15 ounces) tomato sauce or crushed tomatoes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sugar (optional, to balance the acidity)
• Salt and pepper to taste

Instructions:

1. Heat Olive Oil: In a medium saucepan, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add Tomatoes and Spices: Stir in the tomato sauce or crushed tomatoes. Add the oregano, basil, thyme, sugar (if using), salt, and pepper.
4. Simmer: Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
5. Adjust Seasoning: Taste and adjust the seasoning if necessary.

Let the sauce cool before using it on your pizza. You can also store it in an airtight container in the refrigerator for up to a week or freeze it for longer storage.