Broccoli Apple Salad is a refreshing and crunchy salad that combines broccoli with apples, often featuring a tangy and sweet dressing. Here’s a basic recipe to get you started:
Ingredients:
- 4 cups fresh broccoli florets
- 2 medium apples, cored and chopped (you can use any variety, but tart apples work well)
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dried cranberries or raisins
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables and Fruits: Chop the broccoli into bite-sized pieces. Core and chop the apples into small chunks.
- Mix the Salad Ingredients: In a large bowl, combine the broccoli, apples, red onion, cheese (if using), nuts, and dried cranberries.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), salt, and pepper.
- Combine: Pour the dressing over the salad and toss everything together until evenly coated.
- Chill: Let the salad sit in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Feel free to adjust the ingredients to your taste!