Laura Mariano
Instant Pot Mac and Cheese is a quick and easy version of the classic comfort dish made using an Instant Pot. The process typically involves combining pasta, cheese, and other ingredients in the Instant Pot, cooking it under high pressure, and then stirring to get a creamy, cheesy result. It’s great for a fast, creamy mac and cheese without needing to cook the pasta separately or bake it.
Sure! Here’s a simple and delicious recipe for Instant Pot Mac and Cheese:
Instant Pot Mac and Cheese
Ingredients:
- 2 cups elbow macaroni (uncooked)
- 1 tablespoon butter
- 1 cup chicken or vegetable broth
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Instant Pot: Add the butter to the Instant Pot and press the “Sauté” button. Let it melt and then stir in the uncooked macaroni. Sauté for about 1 minute to slightly toast the pasta.
- Add Liquids: Pour in the chicken or vegetable broth and milk. Stir well to combine. Make sure the pasta is submerged in the liquid.
- Cook: Close the Instant Pot lid and set the valve to “Sealing.” Select the “Pressure Cook” or “Manual” button and set the timer for 4 minutes. The pot will take a few minutes to come to pressure before the cooking time begins.
- Release Pressure: Once the cooking time is up, carefully perform a quick release by turning the valve to “Venting” to release the steam.
- Add Cheese: Open the lid and stir the pasta. Add the shredded cheddar, mozzarella, and Parmesan cheeses. Stir until the cheese is fully melted and the sauce is smooth.
- Season: Add the garlic powder, onion powder, and mustard powder (if using). Season with salt and pepper to taste. Stir well to combine.
- Serve: Serve the mac and cheese hot, garnished with extra cheese or herbs if desired.
Enjoy your creamy, cheesy mac and cheese made in no time!
